The Versatile Sweet Potato

After flipping through Sweet Potatoes: Roasted, Loaded, Fried, and Made into Pie I realize just how adaptable this root vegetable is.

I love how organized the book is, dividing recipes up into categories. And the photographs are beautiful. Not every recipe has a photo but the ones that are there made my mouth water. I can’t wait to try these recipes ranging from the savory soups to the sweet cinnamon rolls!

This book was provided to me by Blogging for Books.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s